Todd C Leonard, CEC

​Chef Todd has been cooking his whole life!  His hospitality soul has driven him from humble beginnings as a busboy to the 2018 American Culinary Federation National Chef of the Year.  He is relentless in his pursuit of perfection in his craft. 

He is currently chef instructor at UVU and loves teaching and motivating his students.   You can also find him behind the grill at TruReligion Pancake and Steakhouse in Orem, or teaching cooking classes at Orson Gygi in Salt Lake City.  

Chef Todd has a passion for anything culinary, and his flair and enthusiasm are contagious!

Contact Chef Todd with any of your culinary needs!

Bon Appetito!

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2018 ACF National Chef of the Year

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